In this blog post, we'll delve into the unique story behind Whiskey Jypsi, exploring how its Co-founder, Raj Alva and Whiskey Maker Ari Sussman, are committed to creating a high-quality whiskey brand that transcends celebrity status. We'll dive into…
In this blog post, I'm expanding on my recent episode of Barrel Room Chronicles where I shared my first-ever experience at the WSWA (Wine & Spirits Wholesalers of America) conference in Las Vegas. It was a whirlwind of whiskey tastings, industry…
From Whistlepig to BHAKTA: Pete Lynch's Journey In this blog post, we delve deeper into the captivating conversation with Pete Lynch, Master Blender at BHAKTA Spirits, from our recent podcast episode, Exploring Armagnac and Beyond: A Conversation w…
Dive into the story behind Decades Distilled, Sarah and Kurt's podcast that explores the rich history of whiskey through different decades, starting with the Prohibition era of the 1920s. Decades Distilled: A Journey Through Whiskey History In thi…
Behind the Scenes at the WOW Awards: A Look Inside the Celebration of Women in Whiskey The Bourbon Women’s WOW Awards are a testament to the incredible talent and dedication of women making waves in the whiskey industry. The annual event held…
In the world of craft spirits, navigating the complex landscape of production, sourcing, branding, and distribution can be daunting. That's where Corning & Company steps in, offering a comprehensive suite of services that empowers distilleries a…
##Barrel pick for BRC podcast. Host Kerry Moynahan travels to Doc Swinson's Blending House to meet with master blender Jesse Parker. The episode kicks off with a brief introduction, highlighting the different platforms where viewers can watch or li…
## Good food and drink connect. Good food and drink have the power to connect people in a way that transcends language, culture, and background. This is a theme that is explored in the podcast episode featuring Brian Summers of Tuning Spoon. Brian,…
## Whiskey journey in the Pacific Northwest. The whiskey journey in the Pacific Northwest is a fascinating tale of innovation, passion, and dedication to craft. From the early days of distilling in Washington state to the award-winning craft distil…
## An Interview with Madhu Kanna The podcast hosts an interview with Madhu Kanna, who represents Indri, a single malt whiskey from India, and Kamikara, a pure cane juice rum. Madhu shares his background in the spirits industry, having spent 18 year…
