##Barrel pick for BRC podcast.
Host Kerry Moynahan travels to Doc Swinson's Blending House to meet with master blender Jesse Parker. The episode kicks off with a brief introduction, highlighting the different platforms where viewers can watch or listen to the podcast.
As Kerry and Jesse begin their conversation, it is clear that they have a long-standing relationship, with Jesse recalling their initial connection almost two years ago. Jesse gives Keri a tour of the bottling plant and discusses the various expressions he has worked on over the past year. He mentions that he has created about 16 different expressions in 2022 and plans to continue refining and expanding his offerings in 2023 and beyond.
One of the key points of discussion is the focus on larger releases for 2024, with Jesse aiming to produce more bottles to meet the demand from consumers across the country. He emphasizes the importance of creating unique profiles and experimenting with different finishes to create a diverse range of whiskies.
The core expressions of Doc Swinson's, known as the black labels, are always available at local retailers, while the white labels are limited time offers that may never be produced again. Jesse invites Keri to taste one of these limited time offers, showcasing the blending and finishing techniques that are the hallmark of Doc Swinson's whiskies.
Throughout the episode, Jesse's passion for blending and maturation shines through, as he discusses the importance of sourcing quality barrels and building relationships with suppliers. He emphasizes the role of the cask in shaping the flavor profile of a whiskey and the meticulous process of curating barrels for Doc Swinson's expressions.
The highlight of the episode is the barrel pick for Barroom Chronicles, where Keri and Jesse taste different barrels to select one for the podcast's very first barrel pick. This process involves sampling and evaluating the unique characteristics of each barrel to find the perfect match for the podcast's audience.
Overall, the Barrel Pick for BRC podcast episode at Doc Swinson's Blending House offers a fascinating glimpse into the world of whiskey blending and showcases the dedication and expertise of master blender Jesse Parker. The episode is a must-watch for whiskey enthusiasts and offers a behind-the-scenes look at the artistry and craftsmanship that goes into creating premium whiskies.
## Innovative bourbon blend for bartenders.
During the podcast, Jesse Parker discusses the innovative bourbon blend called Session Blend that was specifically designed for bartenders. This blend is a unique take on traditional bourbon, with a focus on being bold enough to stand out in cocktails while also being smooth and creamy enough to be enjoyed neat. The blend consists of two MGP mash bills aged for a minimum of five years, resulting in a 90 proof bourbon that is both flavorful and versatile.
What sets Session Blend apart from other whiskies is the intentional focus on creating a product that would appeal to bartenders. Jesse Parker took a different approach to blending this bourbon, considering how it would work in cocktails and what qualities would make it attractive to professionals in the industry. This attention to detail and understanding of the needs of bartenders showcases the thoughtfulness and expertise that goes into creating a high-quality product.
The podcast also highlights the meticulous process of blending whiskies at Doc Swinson's Blending House. Jesse Parker explains how they carefully select barrels and blend them to create unique flavor profiles for their limited-time offerings. Each blend is crafted with precision and care, ensuring that only the best barrels are used to create a superior final product.
Furthermore, the podcast delves into the availability of Session Blend and Doc Swinson's products in various states. While the blend may take some time to reach all markets, the team at Doc Swinson's is dedicated to expanding their reach and making their products accessible to a wider audience.
Overall, the Barrel Pick for BRC podcast episode at Doc Swinson's Blending House provides valuable insights into the world of whiskey blending and showcases the innovative approach taken by Jesse Parker and his team. Session Blend is a testament to their commitment to creating exceptional whiskies that cater to the needs of bartenders and whiskey enthusiasts alike. It is a blend that stands out for its unique qualities and thoughtful design, making it a must-try for anyone looking to experience a truly innovative bourbon blend.
## Unique whiskey finishes elevate flavors.
One of the key takeaways from the podcast is the discussion on unique whiskey finishes and how they elevate flavors. Jesse Parker explains the different finishes used in their whiskies, such as the French Toasted and Bossa Nova finishes, which add depth and complexity to the final product. The use of different types of oak barrels, such as Quercus Petraea and Ambarana wood, brings out distinct flavors and textures in the whiskey, creating a truly unique drinking experience.
The French Toasted finish, for example, starts in fresh American white oak casks, where the whiskey picks up classic bourbon flavors like coconut, caramel, and vanilla. After five years, the whiskey is transferred to Quercus Petraea oak barrels, which have tighter pores and require a longer finishing time. This results in a whiskey with more mineral notes and a rich, old cognac-like profile. By using a lesser-known French oak, Doc Swinson's is able to create a whiskey that stands out from its competitors and offers a more refined and sophisticated drinking experience.
Similarly, the Bossa Nova finish in Brazilian Ambarana wood brings out flavors of cinnamon and vanillin, giving the whiskey a unique and festive twist. This finish adds a sweet and spicy element to the bourbon, making it perfect for the holidays or as a special treat for whiskey lovers looking for something different.
Overall, the use of unique whiskey finishes at Doc Swinson's Blending House showcases the team's creativity and dedication to pushing the boundaries of traditional whiskey making. By experimenting with different types of barrels and finishes, they are able to create whiskies that are truly one-of-a-kind and elevate the drinking experience for consumers. These unique finishes not only add complexity and depth to the flavors of the whiskey but also provide a new and exciting way to enjoy this beloved spirit.
## Unique bourbon finishes in history.
One of the unique bourbon finishes discussed in the podcast is the Muscatel Cast Finish. This particular finish involves aging the bourbon in Muscatel wine barrels, which are not commonly used in whiskey production in the United States. The result is a bourbon with a creamy and oily texture, and a flavor profile that is both complex and smooth. The Muscatel Cast Finish is a prime example of how experimenting with different types of barrels can lead to a truly unique and enjoyable drinking experience.
Another interesting finish mentioned in the podcast is the Cecil Oak finish. This finish involves aging the bourbon in barrels made from Cecil Oak, also known as Quercus Petraeus. This type of oak is more commonly found in Hungarian oak barrels, which adds a different dimension to the flavor profile of the bourbon. The Cecil Oak finish highlights richer characteristics reminiscent of an XO cognac, providing a unique and robust drinking experience.
The Hot Topic bourbon finish, which was the most popular bourbon in the United States for an entire year, showcases the team's ability to create buzzworthy and sought-after products. While the specific details of this finish were not elaborated on in the podcast, it is clear that the team at Doc Swinson's Blending House is constantly innovating and creating new and exciting products that capture the attention of whiskey enthusiasts.
Overall, the unique bourbon finishes discussed in the podcast demonstrate the team's commitment to pushing the boundaries of traditional whiskey making and creating innovative and memorable products. By experimenting with different types of barrels and finishes, they are able to create whiskies that stand out in a crowded market and provide consumers with a truly unique and enjoyable drinking experience.
## Barrel-to-break bourbon with unique flavors.
The podcast episode delves into the process of creating barrel-to-break bourbon with unique flavors. The hosts and guests discuss their experiences tasting and experimenting with different barrels and finishes to create one-of-a-kind whiskies that showcase the complexity and depth of flavors that can be achieved through innovative aging techniques.
One of the key points discussed in the podcast is the use of Brazilian Ambarana barrels for aging the bourbon. The hosts describe the unique characteristics of the Ambarana wood, noting that it imparts flavors of cinnamon, vanilla, grassy notes, and even hints of cooked corn and molasses to the whiskey. This distinctive flavor profile sets the bourbon apart from traditional oak-aged whiskies and adds a layer of complexity that keeps the tasters intrigued and excited about each sip.
The hosts also touch on the process of selecting single barrels for the bourbon blends, highlighting how each barrel can contribute different flavors and aromas to the final product. By showcasing the differences between barrels, the team is able to demonstrate the impact of the mash bill and the aging process on the whiskey's overall taste profile. This hands-on approach to blending and finishing the bourbon allows for a more personalized and unique drinking experience for consumers.
Additionally, the podcast discusses the importance of transparency in the whiskey-making process, with the hosts sharing details about the barrel numbers, formula numbers, and release numbers associated with each batch of bourbon. This level of detail and authenticity adds to the overall appeal of the product and helps consumers understand the care and craftsmanship that goes into creating each bottle of barrel-to-break bourbon.
Overall, the podcast episode highlights the team's dedication to pushing the boundaries of traditional whiskey making and creating exceptional products that stand out in the market. By focusing on unique finishes, single barrel selections, and transparent labeling practices, the team is able to create a truly memorable and enjoyable drinking experience for bourbon enthusiasts. The barrel-to-break bourbon with unique flavors showcased in the podcast exemplifies the team's commitment to innovation and quality in the world of whiskey production.
## Blending creates complexity in whiskey.
Blending in whiskey production is a practice that has been around for centuries, dating back to when merchant bottlers would mix different distillates together to create a unique flavor profile. In the podcast, the team discusses how blending allows for complexity in whiskey, as it combines different distillates, finishes, and mash bills to create a harmonious and balanced final product.
One of the key points made in the podcast is that blending allows for consistency in flavor profiles. Distilleries often blend different barrels together to ensure that each bottle of whiskey tastes the same, regardless of when it was produced. This process helps to maintain a high standard of quality and ensures that consumers know what to expect when they purchase a particular brand of whiskey.
Additionally, blending allows for experimentation and innovation in whiskey production. By combining different distillates and finishes, blenders can create unique and exciting flavor profiles that set their products apart from others on the market. This creativity and willingness to push boundaries is what drives the team to continue refining their craft and creating exceptional products.
Furthermore, blending also allows for a deeper understanding of the terroir of a specific distillery. While single malts showcase the unique characteristics of a particular distillery, blends offer a more complex and diverse tasting experience. By blending different distillates together, blenders can create a whiskey that highlights the best qualities of each component, resulting in a more nuanced and layered flavor profile.
Overall, the podcast episode emphasizes the importance of blending in creating complexity in whiskey. By combining different distillates, finishes, and mash bills, blenders can create unique and innovative products that appeal to a wide range of consumers. The team's dedication to quality, transparency, and innovation in whiskey production is evident in their commitment to pushing the boundaries of traditional blending practices and creating exceptional products that stand out in the market.
## Appreciate the art of blending.
The podcast episode highlights the evolution of blending in the whiskey industry, from being perceived as lower quality and cheap in the past to becoming a respected art form that produces complex and flavorful spirits. The speakers discuss their personal journeys of initially not appreciating blends but developing a newfound admiration for the craft as they discovered high-quality blends that challenged their preconceived notions.
One speaker mentions their initial aversion to blended scotch and other blends, believing that they were made from undesirable ingredients and lacked the complexity and depth of single malts. However, as they delved deeper into their whiskey journey and explored different blends, they began to appreciate the artistry and skill involved in creating well-balanced and flavorful products. They acknowledge the shift in consumer sentiment towards blends, with more emphasis now placed on quality and innovation rather than just creating a cheap and easy-to-drink spirit.
Another speaker discusses the difference between blended whiskey and whiskey that has been blended, highlighting the technical definitions and distinctions between the two. They emphasize that blending whiskey is a meticulous process that involves sourcing high-quality ingredients and assembling them in a way that enhances the overall flavor profile and character of the spirit. This attention to detail and dedication to craftsmanship has elevated blending to a respected art form that produces exceptional products that cater to diverse tastes and preferences.
The podcast also features a tasting session where the speakers sample a rye blend that has been finished in high ester Jamaican rum casks, showcasing the creativity and innovation that can be achieved through blending. The aromatic and fruity notes of the whiskey highlight the complexity and depth that blending can bring to a spirit, creating a unique and memorable drinking experience.
Overall, the podcast episode underscores the importance of appreciating the art of blending in whiskey production. By embracing blends and exploring the diverse range of flavors and profiles that can be achieved through blending, consumers can gain a deeper appreciation for the craftsmanship and creativity that goes into creating exceptional spirits. As the speakers continue to push the boundaries of traditional blending practices and experiment with new techniques and ingredients, they demonstrate the endless possibilities and potential for innovation in the world of whiskey blending.
## Exploring unique barrel finishes in whiskey.
The podcast highlights the use of unique barrel finishes in whiskey production, showcasing the creativity and expertise of the distillers in creating distinctive and flavorful spirits. One of the key aspects discussed in the episode is the use of different types of barrels, such as those previously used to age Tennessee whiskey or high ester Jamaican rum, to impart specific flavors and aromas to the whiskey. By aging the whiskey in these barrels for extended periods of time, the distillers are able to create complex and nuanced profiles that are not typically found in traditional whiskey expressions.
Furthermore, the podcast delves into the importance of balance and texture in whiskey blending, emphasizing the need to harmonize different elements to create a cohesive and enjoyable drinking experience. By experimenting with various barrel finishes and mash bills, the distillers are able to create unique and innovative whiskey expressions that appeal to a wide range of palates.
Additionally, the podcast explores the significance of exploring lesser-known spirits, such as Armagnac, in the context of whiskey blending. By incorporating Armagnac barrels into the aging process, the distillers are able to infuse the whiskey with distinctive fruit and leather notes, creating a truly exceptional and memorable spirit. This experimentation with different spirits and barrel finishes showcases the willingness of the distillers to push boundaries and challenge traditional norms in pursuit of creating exceptional and one-of-a-kind whiskey expressions.
In conclusion, the podcast episode serves as a testament to the artistry and creativity that goes into whiskey blending. By exploring unique barrel finishes and experimenting with different ingredients and techniques, the distillers are able to create innovative and exciting whiskey expressions that captivate and delight consumers. Through their dedication to craftsmanship and their willingness to push the boundaries of traditional blending practices, the distillers featured in the podcast are able to showcase the endless possibilities and potential for innovation in the world of whiskey production.
## Unique Armagnac finish barrel pick.
The unique Armagnac finish barrel pick highlighted in the podcast episode is a prime example of this innovation. The distillers at Doc Swinson's have taken a traditional whiskey and infused it with the flavors and characteristics of Armagnac, a type of brandy that originates from the Armagnac region in southwestern France. This finishing process adds depth, complexity, and a unique flavor profile to the whiskey, creating a one-of-a-kind drinking experience for consumers.
Throughout the episode, the hosts and guests discuss the meticulous process of selecting and blending barrels to create the perfect Armagnac finish. The distillers carefully sample and compare different barrels, ultimately choosing the one that stands out as the favorite. This attention to detail and dedication to quality ensures that each bottle of the Armagnac finish barrel pick is of the highest caliber.
The podcast also delves into the behind-the-scenes operations at Doc Swinson's, providing listeners with a glimpse into the bottling process and the care that goes into ensuring the quality of each bottle. By having their own bottling line, the distillers are able to maintain strict quality standards and oversee every stage of production, from selecting barrels to blending and bottling.
Overall, the unique Armagnac finish barrel pick showcased in the podcast episode is a testament to the creativity, craftsmanship, and passion that goes into creating exceptional whiskey expressions. It serves as a reminder of the endless possibilities for innovation and experimentation in the world of whiskey production, and highlights the importance of pushing boundaries and exploring new techniques to create truly remarkable spirits. Cheers to the distillers at Doc Swinson's for their dedication to crafting unique and unforgettable whiskey experiences.
## Cook with Armagnac for flavor.
The podcast episode delves into the idea of cooking with Armagnac for flavor, showcasing the versatility and depth of this particular spirit. The host and guest discuss how Armagnac can be used in cooking, specifically with fowl dishes like duck or chicken. They emphasize the importance of cooking out the alcohol in the spirit before incorporating it into the dish, ensuring that the flavors meld together seamlessly.
One of the key takeaways from the episode is the idea that Armagnac can elevate a simple dish into something truly special. By incorporating this unique spirit into a recipe, you can add layers of complexity and depth to the flavors, creating a gourmet experience in your own kitchen. The host suggests a simple recipe for a braised bird dinner with Armagnac, showcasing how easy it can be to create a delicious meal with this spirit.
Furthermore, the episode highlights the importance of pairing the Armagnac in both the sauce and as a drink on the side. By incorporating the spirit into the sauce, you can infuse the dish with rich, complex flavors that complement the meat perfectly. Additionally, enjoying a glass of Armagnac alongside the meal can enhance the overall dining experience, allowing you to fully appreciate the flavors and aromas of the spirit.
Overall, cooking with Armagnac for flavor is a creative and innovative way to enhance your culinary skills and impress your guests. The podcast episode serves as a reminder of the endless possibilities for incorporating spirits into cooking and showcases the unique and delicious results that can be achieved. So next time you're looking to elevate your cooking game, consider reaching for a bottle of Armagnac and see where your culinary creativity takes you. Cheers to cooking with Armagnac for flavor!
