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On this last episode of the season, we introduce our new Whiskey Business segment where I report on new releases and other current events in the world of whiskey. Then in our Tales from the Still segment, I speak with …
On this episode of the Barrel Room Chronicles I speak with Alex Conyngham, Earl of MountCharles about the Slane Irish whiskey and the estate it made on. Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed …
This being Christmas week, I chose a very special guest to talk to in our Tales from the Still segment. Paul Tuell of Ballotin Chocolate Whiskey, joins me to go over his festive flavored portfolio. Then later in the show …
This week on Barrel Room Chronicles, I speak with Adrian Covert about his book Taverns of The American Revolution and will find out about some very interesting history including how the term “Bar” came to be. Then later in t...
This week on Barrel Room Chronicles, I speak with Shelley Sackier about her spirits journey and how it led her to writing her new book, Make it a Double in our new segment Reading on the Rocks . Then in …
On this episode of Barrel Room Chronicles, I speak with Lia Niskanen, founder of Barrel Strength Talent about how her whiskey journey inspired her to start her own company. Then later in the show I’ll speak with Teeling’s Mas...
This week on Barrel Room Chronicles , I speak with Jesse Parker about his spirits journey and how it led him to becoming the master blender at Doc Swinson’s Whiskey . Then in World of Weezy , Chef Louise Leonard …
This week on a special whiskey Wednesday edition of Barrel Room Chronicles, I speak with Jonathan Egan about his family’s Irish Whiskey legacy. Next, in our World of Weezy segment, we learn all about plums? Then later in the ...
This week on Barrel Room Chronicles I discover The Bitter Housewife and chat with Co-founder Genevieve Brazelton about her award-winning, all-natural cocktail bitters and ready-to-drink beverages. Then later in the show I cat...
In this episode of Barrel Room Chronicles, I speak with Kirsty Black and Lauren Oliver of Arbikie Highland Distillery about the Scottish Highland’s 1st commercial Rye whiskey in over 100 years AND the opening of their new vis...
In this episode of Barrel Room Chronicles, I speak with silicon valley engineers and Bespoken Spirits founders Stu Aaron and Martin Janousek. We chat about their proprietary ACTivation technology which completed spirit matur...
On this episode of Barrel Room Chronicles I speak with John Ralph about his Double Gold award winning Poitin, and the history of the Irish Spirit. Then later in the show I speak with Chef Louise Leonard, about a redheaded …
On this episode of Barrel Room Chronicles we speak with Sanjeev Banga about Rampur Indian Single Malt Whisky. Then Chef Louise Leonard creates a special dessert with it! Guest Bio Sanjeev Banga has been spearheading global r...
On this episode of Barrel Room Chronicles I speak with Steve Akley, founder of the ABV network about his whiskey journey and how his hobby grew into the network he has today. Then later in the show I speak with …
In this episode of Barrel Room Chronicles you’ll get a glimpse of 291 Colorado Distillery when I speak to Michael Myers in Tales from the Still . 291 Colorado Whiskey is a uniquely American story – honoring the Western whiske...