Welcome to Season 3, Episode 22 of Barrel Room Chronicles! In this episode, host Kerry Moynahan takes you on an exclusive journey through the Nth, the world's premier whiskey and luxury spirits experience, held at The Wynn in Las Vegas.
Episode Highlights:
Interviews with Whiskey Legends: Keri chats with Master Blender Richard Paterson from The Dalmore, Deborah Stewart of Glenfarclas, Aberfeldy's Gareth Howells, Glen Grant's Alex Goode, and Bonnington Distillery's founder, John Kennedy.
Premium Bourbon and Flavored Whiskey: A special segment with Jim O'Connor from Western Spirits Beverage Company, introducing their premium bourbon line, Calumet Farms, and their flavored whiskey brand, Bird Dog.
Upcoming Whiskey Tours: Learn about Keri's upcoming spring tour through Ireland, exploring iconic locations and distilling your own batch of Clonakilty gin.
Tasting Sessions:
The Dalmore King Alexander: Richard Patterson guides Keri through a unique tasting experience.
Glenfarclas 30 and 40-Year-Old: Deborah Stewart shares insights and tastings of these exquisite whiskies.
Aberfeldy 15-Year-Old: Gareth Howells introduces a soon-to-be-released wine cask finish.
Glen Grant 18 and 21-Year-Old: Alex Goody presents these award-winning single malts.
Bonnington Distillery's Inaugural Bottlings: John Kennedy offers a taste of their Ruby Port and Sherry cask releases.
Calumet Farm Bourbon: Jim O'Connor walks through their 8, 10, and 16-year-old bourbons.
Bird Dog Flavored Whiskey: A fun tasting of their s'mores flavored whiskey.
Special Offers:
Unleashed Coffee: Use coupon code COFFEEBRC for 10% off your first purchase at unleashedcoffee.com.
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Barrel Room Chronicles is a production of 1st Reel Entertainment.
