Join us in this fascinating episode of Barrel Room Chronicles as we dive into the world of Indian spirits with Madhu Kanna. With 18 years in the spirits industry, Madhu brings his expertise and passion for Indian whiskey and rum to the table, sharing insights on the unique processes and flavors that make these beverages stand out.
In this episode, we taste and discuss the intricacies of Indri Trini, a triple cask single malt whiskey, and Kamikara, a pure cane juice rum aged for 12 years. Discover the impact of India's climate on the aging process, the significance of the names behind these spirits, and the future releases from Piccadilly Distilleries.
Whether you're a whiskey aficionado or a rum enthusiast, this episode is packed with rich flavors and stories that will pique your curiosity and tantalize your taste buds.
🥃 Featured Spirits:
Indri Trini Single Malt Whiskey
Kamikara Pure Cane Juice Rum
Dhruv Cask Strength Single Malt Whiskey
🎧 Listen to the full episode to learn about:
The unique aging process in India's climate
The cultural significance behind the names of the spirits
Tasting notes and pairing suggestions for each beverage
Upcoming releases and special editions from Piccadilly Distilleries
🔔 Subscribe to Barrel Room Chronicles for more episodes on unique spirits, behind-the-scenes stories, and interviews with industry experts.
👉 Become a Member: Want exclusive content and discounts on live events? Join the Barrel Room Parlor at www.barrelroomchronicles.com or directly through our Ko-fi site for Copper or Amber level memberships.
📌 Timestamps:
[00:00:02-00:01:07] Introduction to Barrel Room Parlor memberships
[00:01:21-00:03:51] Madhu Kanna's journey in the spirits industry
[00:04:04-00:10:56] Tasting notes and details on Indri Trini and Dhruv Whiskeys
[00:11:06-00:21:41] Discussion on the aging process and climate impact
[00:22:01-00:26:14] Kamikara Rum tasting and its unique characteristics
[00:26:59-00:32:28] Coffee subscription ad and closing thoughts with Louise
📢 Special thanks to Madhu Kanna for sharing his expertise and to Unleashed Coffee for sponsoring this episode.
👍 Like, Comment, and Share if you enjoyed this episode!
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