Join Host Kerry Moynahan as Neil Conway, the Master Brewer at Waterford Distillery, takes a terroir-focused approach to uncovers the magic of creating a single malt whiskey using quality barley from over 107 single farms. See how Waterford is highlighting the complexities of the production process and the compelling central…
Whiskey pioneers, Jack & Stephen Teeling are co-founders of Teeling Irish Whiskey. The brothers are committed to Irish whiskey innovation and have dedicated his career to breaking the mold and bringing innovation to the world of Irish whiskey. In their conversation with Kerry Moynahan, the brothers discusses the origins of…
Whiskey pioneers, Jack & Stephen Teeling are co-founders of Teeling Irish Whiskey. The brothers are committed to Irish whiskey innovation and have dedicated his career to breaking the mold and bringing innovation to the world of Irish whiskey. In their conversation with Kerry Moynahan, the brothers discusses the origins of…
On this edition of BRC I meet Jeff Mueller, a whiskey aficionado and the creative genius behind the Scotchy Bourbon Boys podcast. Jeff's background in commercial art and management provided the perfect foundation for his transition into the world of whiskey. His passion for creativity and unique artwork, coupled with…
This time on BRC I have two guests who both work in their family business. One in hospitality, and one in jewelry. How does jewelry fit into a show about whiskey and spirits? Easy, forth-generation jeweler Broderick Hicks, has been crafting unique, customizable bourbon barrel rings for the past three…
I met up with Bernard Walsh at the famous Sweny’s Pharmacy in Dublin, where I learned of the efforts to preserve Sweeney's cultural importance. I will also and discover the story behind the creation of the new Irishman bottle design. Plus I'll uncover the exciting collaboration between the Irishman Caribbean…
I tour Clonakilty distillery with Founder Michael Scully and taste through their core expressions. Then later in the show I speak with master distiller Oisin Mulcahy about his whiskey journey from Dingle to Clonakilty. Then lastly, I catch up with Co-founder Sean Scully and talk about their new distribution partner…
On this episode of BRC... I speak Global Brand Ambassador, Woody Kane about The Busker Irish Whiskey plus he takes me on of the Royal Oak Distillery before tasting through the Busker’s core expressions.
This season we are taking the show on the road. First stop was the Dingle Distillery in County Kerry, Ireland where we spent three days at a proper Irish Gathering. We explore the town, the people, the whiskey and learn a lot about real Irish Pubs and old Pagan traditions.…
On this last episode of the season, we introduce our new Whiskey Business segment where I report on new releases and other current events in the world of whiskey. Then in our Tales from the Still segment, I speak with Ryan Friesen about how he got in to distilling and…
On this episode of the Barrel Room Chronicles I speak with Alex Conyngham, Earl of MountCharles about the Slane Irish whiskey and the estate it made on. For full show notes on this episode please visit BarrelRoomChronicles.com
This being Christmas week, I chose a very special guest to talk to in our Tales from the Still segment. Paul Tuell of Ballotin Chocolate Whiskey, joins me to go over his festive flavored portfolio. Then later in the show we hear from Chef Louise Leonard about what she cooks…
This week on Barrel Room Chronicles, I speak with Adrian Covert about his book Taverns of The American Revolution and will find out about some very interesting history including how the term “Bar” came to be. Then later in the show we’ll see what new releases are hitting the market.…
This week on Barrel Room Chronicles, I speak with Shelley Sackier about her spirits journey and how it led her to writing her new book, Make it a Double in our new segment Reading on the Rocks. Then in Whiskey whereabouts, Returning guest Lynn House of Heaven Hill is her…
On this episode of Barrel Room Chronicles, I speak with the founder of Barrel Strength Talent about how her whiskey journey inspired her to start her own company. Then later in the show I’ll speak with Teeling’s Master Distiller Alex Chasko about his new wonders of wood series in whiskey…
This week on Barrel Room Chronicles, I speak with Jesse Parker about his spirits journey and how it led him to becoming the master blender at Doc Swinson’s whiskey. Then in World of Weezy, Chef Louise Leonard talks about Dorothy Parker and pineapple juicing hacks. Visit www.BarrelRoomChronicles.com for this episode's…
This week on a special whiskey Wednesday edition of Barrel Room Chronicles, I speak with Jonathan Egan about his family’s Irish Whiskey legacy. Next, in our World of Weezy segment, we learn all about plums? Then later in the show I’ll speak with returning guest Director / producer Greg Swartz…
This week on Barrel Room Chronicles I discover The Bitter Housewife and chat with Co-founder Genevieve Brazelton about her award-winning, all-natural cocktail bitters and ready-to-drink beverages. Then later in the show I catch up with my old friend Andy Smith, founder of The Scotch Club and discuss the history and…
In this episode of Barrel Room Chronicles, I speak with Kirsty Black and Lauren Oliver of Arbikie Highland Distillery about the Scottish Highland’s 1st commercial Rye whiskey in over 100 years AND the opening of their new visitor’s experience center. Then later in the show Chef Louise Leonard joins me…
In this episode of Barrel Room Chronicles, I speak with silicon valley engineers and Bespoken Spirits founders, Stu Aaron and Martin Janousek. We chat about their proprietary ACTivation technology which completed spirit maturation in only 3 days. Plus, Chef Louise Leonard tells me about a cookie recipe that just might…
In today’s Tales from the Still interview I speak with John Ralph about the 2022 San Francisco World Spirits Double Gold winner, Mad March Hare and the origins of Irish Poitin. Then later in the show, Chef Louise Leonard will tell us about her Red Headed Mary. About Mad March…
On this episode of Barrel Room Chronicles we speak with Senjeev Banga about Rampur Indian Single Malt Whisky. Then Chef Louise Leonard creates a special dessert with it! Guest Bio Sanjeev Banga has been spearheading global reach for Radico Khaitan brands since 2008 as President – International Business. Radico brands…
